Our Menu
Appetizers
Shrimp Yoli
$16.95
Blackened, over tarragon cream sauce with toast points
Fried Green Tomatoes
$9.95/half
$17.95/full
with chilled crabmeat remoulade
Fried Crawfish Tails (GF)
$15.95
with house made remoulade and tartar sauce
Fried Calamari
$8.50/half
$15.95/full
Strips served with tartar and creole tomato sauce
Gumbo & Étouffée
Gumbo
$7.50/Cup
$12.95/Bowl
Chicken & andouille sausage
Gumbo
$8.95/Cup
$14.95/Bowl
Shrimp, Crawfish or Seafood
Gumbo
$13.95/Cup
$18.95/Bowl
Lump crab meat
Étouffée
$8.95/Cup
$14.95/Bowl
Shrimp, Crawfish or Seafood
Étouffée
$13.95/Cup
$18.95/Bowl
Lump crab meat
French Quarter Salads
House Made Dressings : Creamy Roasted Garlic, Jalapeno Ranch, Parmesan Vinaigrette, Blue Cheese, Basil Vinaigrette, Honey Mustard
House Salad (GF)
$7.95
Mixed greens with tomato, cucumber, red onion, almonds, and parmesan
Caesar Salad
$7.95
Crisp romaine with Caesar dressing, parmesan, and croutons
Wedge Salad (GF)
$8.50
Over balsamic reduction and finished with blue cheese, bacon, green onion, and tomato
French Quarter Cobb (GF)
$14.95
Blackened chicken breast, smoked ham. swiss and cheddar cheese, olives, tomatoes and red onion
Crab & Shrimp Remoulade (GF)
$22.95
Chilled crabmeat and shrimp dressed with remoulade, capers, and roasted red bell peppers over mixed greens, tomato, red onion, cucumber, and almonds
Blackened Salmon Salad (GF)
$18.95
Over our house salad
Grilled Shrimp Salad (GF)
$18.95
Over house salad
Blackened Tuna Salad (GF)
$17.95
Seared rare and served over our house salad dressed with basil vinaigrette and balsamic reduction
Entrées
Served with vegetable (GF) of the day and choice of white rice (GF) dirty rice, red beans and rice (GF) or mashed potatoes (GF)
Catfish Gumbo
$18.95
Blackened, over dirty rice topped with shrimp and crawfish gumbo
Catfish Étouffée
$18.95
Blackened, over white rice topped with crawfish etouffee
Fresh Fish Selection
$17.95/+
Grilled, blackened, or pan sautéed with lemon butter thyme sauce | Catfish or Tilapia. Salmon or Trout $7.00 | Mahi Mahi* $8.00 | Redfish $9.00 | add Shrimp $5.00 | add Crawfish $6.00 | add Lump Crab $9.00
Catfish Yoli (GF)
$20.95
Blackened, topped with crawfish tails finished in a tarragon cream sauce
Shrimp Creole (GF)
$19.95
Jumbo Gulf shrimp simmered in our creole tomato sauce, topped with white rice
Fried Shrimp Étouffée
$19.95
Fried shrimp served over a bed of crawfish étouffée
Gulf Shrimp
$19.95
Grilled, blackened, fried, or pan sautéed with lemon butter thyme sauce
Tilapia Almondine
$18.95
Seasoned, lightly floured & pan sautéed over a muniére sauce & garnished with baby shrimp & toasted almonds
French Quarter Salmon (GF)
$27.95
Prosciutto wrapped and grilled, topped with basil pesto, chilled crab and fresh tomato, over a balsamic reduction drizzle
Chicken Benjamin
$20.95
Onion crusted, topped with crispy prosciutto, swiss cheese and sautéed crawfish over mushroom brandy cream sauce
Blackened Chicken Étouffée
$18.95
Chicken breast smothered with shrimp etouffee over white rice
Red Beans & Rice
$13.95/+
Served with a scoop of white rice | with grilled Pork Tenderloin* $14.95 | with grilled Chicken $13.95 | with Andouille Sausage $13.95
Blackened Tenderloin (GF)
$33.95
Served over a red wine demi-glace | add crawfish $6 | add lump crab $9
Grilled Ribeye (GF)
$33.95
Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
Po’Boys
Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Shrimp Poboy
$15.95
Fried gulf shrimp served on lightly-toasted french bread Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Oyster Poboy
$15.95
Fried gulf oysters served on lightly-toasted french bread Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Pork Poboy
$14.95
Grilled pork tenderloin sliced & topped with french quarter coleslaw Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Chicken BLT Poboy
$14.95
Blackened & served with swiss cheese, bacon, lettuce & tomato Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Pasta
Blackened Chicken Alfredo
$16.95
with linguini
Shrimp & Crawfish
$18.95
Tossed in a mushroom brandy cream sauce with cheese tortellini
Grilled Chicken Pesto
$17.95
With fresh tomatoes and bacon tossed in a creamy basil pesto with cheese tortellini
Beef & Shrimp
$18.95
Over cheese tortellini tossed with tomatoes and spinach in a mushroom brandy cream sauce
Appetizers
Shrimp Yoli
$16.95
Blackened shrimp served over tarragon cream with toast points
Fried Crawfish (GF)
$15.95
with tarter and remoulade sauces
Fried Calamari
$8.50/half
$15.95/full
Strips served with tarter and creole tomato sauce
Escargot (GF)
$11.95
Baked in garlic butter and parmesan cheese
Oysters Rockefeller
$18.95
Gulf oysters baked in creamed spinach garnished with fried oysters and parmesan
Fried Green Tomatoes
$9.95/half
$17.95/full
Served with chilled crabmeat remoulade
Crab Cake
$18.95
Served over fresh slaw
Gumbo & Étouffée
Gumbo
$7.50/Cup
$12.95/Bowl
Chicken & andouille sausage
Gumbo
$8.95/Cup
$14.95/Bowl
Shrimp, crawfish or seafood (shrimp, crawfish and white fish)
Gumbo
$13.95/Cup
$18.95/Bowl
Lump crab meat
Étouffée
$8.95/Cup
$14.95/Bowl
Shrimp or crawfish
Étouffée
$13.95/Cup
$18.95/Bowl
Lump crab meat
French Quarter Salads
House Made Dressings: Creamy Roasted Garlic, Basil Vinaigrette, Parmesan Vinaigrette, Bleu Cheese, Jalapeño Ranch, Honey Mustard
House Salad (GF)
$7.95
Mixed greens with tomato, cucumber, red onion, almonds and parmesan
Caesar Salad
$7.95
Crisp romaine with Caesar dressing and parmesan cheese
Wedge Salad (GF)
$8.50
Over balsamic reduction and dressed with blue cheese, bacon, green onion, and tomato
Blackened Salmon (GF)
$18.95
Served over our house salad
Blackened Tuna Salad (GF)
$17.95
Seared rare and served over our house salad with basil vinaigrette and finished with balsamic reduction
Grilled Shrimp (GF)
$18.95
Served over our house salad
Grilled Chicken Caesar
$14.95
with parmesan cheese
Crab & Shrimp Salad (GF)
$22.95
Chilled crabmeat and shrimp dressed with remoulade, capers, and roasted red bell peppers over mixed greens, tomato, red onion, cucumber, and almonds
Pasta
Grilled Chicken Pesto
$17.95
with fresh tomatoes and bacon tossed in a creamy basil saucewith cheese tortellini
Shrimp, Crawfish & Andouille
$19.95
Traditional Louisiana style sausage tossed in a creamy creole tomato sauce over linguini
Shrimp & Crawfish
$18.95
Tossed in a mushroom brandy cream sauce with cheese tortellini
Beef & Shrimp
$18.95
Over cheese tortellini tossed with tomatoes and spinach in a mushroom brandy cream sauce
Entrées
Served with vegetable (GF) of the day and choice of white rice (GF), dirty rice, red beans and rice (GF) or mashed potatoes (GF)
Catfish Gumbo
$19.95
Blackened served over dirty rice & topped with shrimp & crawfish gumbo
Catfish Étouffée
$19.95
Blackened, served over white rice topped with crawfish étouffée
Gulf Shrimp
$20.95
Grilled, blackened, fried, or pan sautéed with lemon butter thyme sauce
Fresh Fish Selection
$17.95/+
Grilled, blackened, or pan sautéed with lemon butter thyme sauce | Catfish or Tilapia Salmon or Trout $7.00 | Mahi Mahi* $8.00 | Redfish $9.00 | add Shrimp $5.00 | add Crawfish $6.00 | add Lump Crab $9.00
Catfish Yoli (GF)
$20.95
Blackened, topped with crawfish tails finished in a tarragon cream sauce
Trout Pecan
$23.95
Crusted with toasted pecans, topped with shrimp in a lemon butter thyme sauce
Tilapia Almondine
$20.95
Seasoned, lightly floured and pan sautéed over a muniere sauce and garnished with baby shrimp and toasted almonds
Catfish Ponchartrain (GF)
$28.95
Blackened, topped with shrimp, crawfish and lump crab in a mushroom brandy cream sauce (ask about upgrading your fish selection!)
Shrimp Creole (GF)
$20.95
Jumbo Gulf shrimp simmered in our creole tomato sauce topped with white rice
Mahi Bienville (GF)
$26.95
Grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with béarnaise, served over fire roasted red pepper puree
French Quarter Salmon (GF)
$27.95
Prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
Stuffed Catfish
$19.95
Blackened, stuffed with crawfish imperial and oven finished, served over a creamy creole sauce
Peppered Pork Tenderloin (GF)
$18.95
Jumbo tenderloin grilled and served with mango pineapple chutney
Chicken Oscar (GF)
$24.95
Grilled, topped with lump crabmeat, béarnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears
Chicken Benjamin
$21.95
Onion crusted, topped with crispy prosciutto, swiss cheese and sautéed crawfish over mushroom brandy cream
Hand Cut Steaks
Choice of Ribeye or Tenderloin | Served with vegetable (GF) of the day and choice of white rice (GF), dirty rice , red beans and rice (GF) or mashed potatoes (GF)
Grilled (GF)
$35.95
Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with fresh grilled asparagus
Blackened (GF)
$35.95
Served over a red wine demi
Yoli (GF)
$42.95
Blackened, topped with crawfish tails in a tarragon cream sauce
Oscar (GF)
$44.95
Blackened, topped with lump blue crabmeat, béarnaise, served over a red wine demi glace and garnished with grilled asparagus
Ponchartrain (GF)
$45.95
Smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
*Crust contains almonds
Menu
Croissant Bread Pudding
$8.50
With Vanilla Bean Ice Cream, Caramel Rum and Chocolate Sauces
Orange Crème Brulee (GF)
$8.50
Chocolate Raspberry Crème Brulee (GF)
$8.50
Traditional Cheesecake with Strawberries
$8.50
Turtle Cheesecake*
$8.50
Chocolate Cheesecake with Caramel Rum Sauce*
$8.50
Blueberry Cheesecake*
$8.50
Tabasco Cheesecake*
$8.50
Key Lime Pie*
$8.50